Georgia is the cradle of wine, where over 8,000 years ago, the story of winemaking first began. Ancient Georgians discovered that the fertile lands and diverse climate were perfect for cultivating grapes, and they crafted a winemaking tradition that has stood the test of time.

At the heart of this tradition lies the Qvevri — large clay vessels buried beneath the earth, where wine ferments and matures naturally. This method, recognized by UNESCO as part of the world’s intangible cultural heritage, infuses the wine with a unique depth of flavor and character.

Passed down through generations, Georgian winemaking is not just a process — it’s a living heritage. Every bottle carries the legacy of ancient rituals, family secrets, and the passion of a nation that treats winemaking as an art of life itself.

Discover the origins of wine, and taste history in every sip.